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Geylang Cuisine

Bak Kut Teh

Bak kut teh is a Chinese soup popularly served in Singapore.  The name literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs simmered in a complex broth of ...

Frog Porridge

Frog porridge is the hot thing in Singapore, and if you get there any time soon make sure you try some! Everyone says that "no coming to Singapore, dont know about Singapore Frog Porridge". Street ...

Chilli Crab

Chili crab is a seafood dish originating from Singapore. It was created in 1950 by Singapore chef, Cher Yam Tian with her husband, Lim Choon Ngee.The couple ran Palm Beach Seafood Restaurant on Upper East ...

Nasi Padang

Nasi Padang  is a feast where the diners are served with as many as 40 dishes in small portions with rice as the main staple. The side dishes include sate (barbecued meat), fried fish or curry fish, fried ...
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