East Coast Lagoon Food Village
An extremely popular location by the beach, this food village is designed with a tropical feel with boardwalks and beach umbrella tables. It’s a fantastic place to chill out with a beer and watch the ...
East Coast Seafood Centre
The East Coast Seafood Centre is a tri-block food centre in East Coast Park, Singapore, best known for co-locating several major local seafood restaurants, including Jumbo Seafood and Long Beach Seafood ...
Mel Place Bar & Bistro
Our accessible location with ample parking & sprawling grounds makes it perfect for a romantic tete-a-tete, a family outing or corporate events. Amble around the grounds, explore and stake out ...
Chin Mee Chin Confectionery
Chin Mee Chin Confectionery, located at 204 East Coast Road, is a landmark coffeeshop in Katong. It is popular for its kaya, a kind of custard jam. A contemporary of Hock Ann Coffeeshop and the Red House ...
328 Katong Laksa
Well-patronised by the locals, 328 Katong Laksa is arguably one of the forerunners for this hearty noodle-in-thick spicy gravy dish. No chopsticks are required as the noodles have been shortened to eat ...
Boon Tong Kee Chicken Rice
One of the top local favourites with several branches, Boon Tong Kee serves a marvelous chicken rice – tenderly poached white chicken placed on rice cooked in a chicken broth with ginger and garlic, ...
Peranakan Inn
Home-style Nonya cooking is the hallmark here. Feast on ayam buah keluak (chicken cooked with nuts in a rich gravy), chap chye (braised mixed vegetables), babi pongteh (pork in fermented soya bean gravy), itek ...
Sim Heng Claypot Bak Koot
A 24-hour no frills restaurant whose specialty is pork ribs simmered for a long time in a peppery herbal broth in a claypot. Not to be missed also are the innards, pork leg and pig’s tail in a claypot. ...
Guan Hoe Soon Restaurant
A Peranakan landmark since 1953, Guan Hoe Soon is renowned for its authentic cuisine painstakingly preserved for generations. Savour its ngoh hiang (spiced meat rolls), babi pong tay (pork stewed in soy ...