The East Coast Seafood Centre is a tri-block food centre in East Coast Park, Singapore, best known for co-locating several major local seafood restaurants, including Jumbo Seafood and Long Beach Seafood Restaurant. Jumbo Seafood established its first and flagship oulet at the Centre in 1987, with the ability to seat up to 1,200 diners at a go.
An enormous one-stop centre on the East Coast Parkway with several restaurants specializing in Singapore-style seafood by the beachfront. Must-try dishes are the Chili crab, Singapore’s unofficial ‘national dish’ – crabs cooked in a fiery chili-spiked sauce which is usually mopped up with Chinese buns and the black pepper crab. Open from 5 pm onwards.